Marc Priddle
National Operations Specialist · Canadian Food Inspection Agency · 1000 Windmill Road 44, Dartmouth, Nova Scotia B3B 1L7



Marc Priddle is federal government employee. The position title is National Operations Specialist. The department is Canadian Food Inspection Agency. The organization name is Food Processing. The telephone number is 902-407-7437. The email is marc.priddle@inspection.gc.ca. The office address is 1000 Windmill Road 44, Dartmouth, Nova Scotia B3B 1L7. The postal code is B3B 1L7.


Marc Priddle · Canadian Food Inspection Agency · 1000 Windmill Road 44, Dartmouth, Nova Scotia B3B 1L7

Full Name Priddle Marc
Title National Operations Specialist
Spécialiste national aux opérations
Telephone Number 902-407-7437
Fax Number 902-426-0586
Email marc.priddle@inspection.gc.ca
Street Address 1000 Windmill Road 44
1000 Chemin Windmill 44
City Dartmouth
Province Nova Scotia
Nouvelle-Écosse
Postal Code B3B 1L7
Country Canada
Department Name / Acronym CFIA-ACIA
Canadian Food Inspection Agency
Agence canadienne d'inspection des aliments
Organization Name / Acronym FOODPROC-TRANSALI
Food Processing
Transformation des aliments

Organization Structure

Canadian Food Inspection Agency Agence canadienne d'inspection des aliments
+ Vice President, Operations + Vice président, Opérations
++ Inspection Support ++ Soutien à l'inspection
+++ Operational Guidance and Expertise - Food +++ Orientation opérationnelle et expertise - Aliments
++++ Food Processing ++++ Transformation des aliments

premise: Windmill Place No. 1
street_number: 1000
route: Windmill Road (Windmill Rd)
sublocality_level_1, sublocality, political: Burnside
locality, political: Dartmouth
admin_level_3, political: Halifax
admin_level_2, political: Halifax Regional Municipality
admin_level_1, political: Nova Scotia (NS)
country, political: Canada (CA)
postal_code: B3B 1L7
types : premise
latitude: 44.7050454
longitude: -63.6136974
latlng: (44.7050454, -63.6136974)


National Operations Specialist · Canadian Food Inspection Agency · Employee

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